Post by Samantha DeChristopher The Pacific Northwest – especially around the San Juan Islands – is known for its abundance of fish, oysters, mussels, clams,
Contributed by Coho Restaurant Sous Chef Samantha Dechristopher Have you come across a field of sea beans before? Living in the Pacific North West—more specifically
I have a confession to make. I didn’t always understand what sustainability meant. Okay, I should probably clarify that statement before you write me off as
We took our third trip to Walla Walla for some product testing for Coho Restaurant’s 2019 wine list. We arrived on the tail end of
120 Nichols Street
Friday Harbor, WA 98250
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