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seared fish with mushrooms and asparagus
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Salmon Season in the San Juans

Content by Jennifer Furber, photos by Nikki Schroeder published on July 29, 2017 The most successful Pacific salmon fisherman – those who consistently come across

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Chef at work shelling peas
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A Lifetime of Fishing

Every time we ride the ferry, we pass by Cannery Landing, the sight of the former Friday Harbor Packing Company. Founded in the late 1800s,

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cooked fish plated with greens and rice
Entree Recipes

Salmon with Mirin Sauce

Makes 4 Servings This is a French style sauce preparation using Asian elements. Admittedly, it is a bit fragile and has a propensity to break

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