Post by Samantha DeChristopher The Pacific Northwest – especially around the San Juan Islands – is known for its abundance of fish, oysters, mussels, clams,
I have a confession to make. I didn’t always understand what sustainability meant. Okay, I should probably clarify that statement before you write me off as
I do not weep at the world I am too busy sharpening my oyster knife. Zora Neale Hurston One of the best kept secrets for
By Jennifer Furber published on April 27, 2017 On the very first Saturday in May, shrimp season opens. It seems to be all Islanders are
The issue of where our fish comes from has been gaining steam in recent years. The practices and standards for catching fish are very, very
Makes 16-20 Appetizer Servings At the restaurant, we serve this as an appetizer /small plate, placed on a bed of fresh spinach and drizzled with
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330