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Pink Gold Rush Tips

By Jennifer Furber published on April 27, 2017 On the very first Saturday in May, shrimp season opens. It seems to be all Islanders are

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Coho Restaurant
Fresh at the Restaurant

Sustainable Seafood at Coho

The issue of where our fish comes from has been gaining steam in recent years. The practices and standards for catching fish are very, very

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Appetizer Recipes

Octopus ala Coho

Makes 16-20 Appetizer Servings At the restaurant, we serve this as an appetizer /small plate, placed on a bed of fresh spinach and drizzled with

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