Valentine’s Weekend Rapture 2021

collage of entrees

After a cozy winter’s break, return to Coho Restaurant for a Valentine’s dinner you’re sure to fall for. This celebration of love (and chocolate!) is one of our favorite holidays, and we can’t wait to spoil you! Once again, we’ll feature a five-course prix-fixe menu with optional wine pairings, a long-stemmed rose, chocolate teddy bear truffles, and our signature Coho Restaurant Gift Box. A rich sensory experience sure to sweeten the mood and spice up the night!

Dine in with us!

Dinner is $85/person, with an optional four-glass wine pairing for an additional $35 p/p. Seatings available at 5 p.m. and 7:30 p.m.

Reserve a table for Friday, February 12

Reserve a table for Saturday, February 13

Reserve a table for Sunday, February 14

Take the romance home!

Enjoy a private five-course Valentine’s Weekend dining experience at home! Pre-order an appetizer, soup, salad, entrée, and sinful dessert tray from our special holiday menu for $150 + tax per couple ($75 each additional person). Your meal will be hot and packaged for pick up (with a complimentary bottle of bubbly, a long-stemmed rose, chocolate teddy bear truffles, and our signature Coho Restaurant Gift Box)! Pick up at select times on February 12, 13, and 14.

Pre-Order Your Meals


“Beet” Tartare
beets, cucumber “chip”

black pepper spiked housemade pasta, dungeness crab, preserved lemon cream, parmesan, scallions, white asparagus


molasses glazed breast, crispy quail rillette, baby kale, radish, pickled carrot, grilled bread

Carrot-Coconut Soup
carrot, coconut milk, curry oil, smoked scallop
(available DF/GF/V without scallop)

Housemade Rustic Sourdough and Herb Crackers

Butterleaf Salad
butterleaf, shaved parmesan, celery root, hazelnut, pomegranate vinaigrette

RAPTURE (choose one)
Grilled Sable Fish
roasted fennel, charred lemon, olive-mint tapenade


Braised Bison Short Rib
saffron risotto cake, asparagus, herbed crème fraiche


Three Mushroom Risotto (vegetarian)
grilled asparagus, poached egg

7 Deadly Sins for Two
chocolate maraschino cherry truffle
white chocolate bark with pistachios, rose petals, and salt
s’mores macaron
coconut macaroon
chocolate peanut butter cupcake
mini raspberry chocolate cheesecake
chewy dark chocolate caramel brownie

Recent Posts

Cook Like a Coho Chef: Pork Cassoulet

Pork Cassoulet   For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into

Read More »
Scroll to Top