1. Mix dry ingredients then add water, 2 tablespoons oil and wild rice.
2. Heat reserved oil in a 10 inch skillet over medium high heat. Add ¼ cup of batter to the pan. Cook until lightly golden brown. Flip and continue cooking other side.
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $145/person + optional wine pairing. We will seat parties of up to four guests for a 5 or 8 p.m. seating. Book online and then pre-order your selections. Reserve Your Table
This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + optional wine pairing. We will seat parties of up to 4 guests for a 4:30 or 7:30 p.m. seating. Book online and then
We are pleased to welcome back William Woodruff from Chloe wines to host this special French dinner featuring wines from their Italian and French portfolio. The Chloe collection of wines are distinguished by families who represent a combined three thousand years of wine making history and are stewards of their
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330