1. Mix dry ingredients then add water, 2 tablespoons oil and wild rice.
2. Heat reserved oil in a 10 inch skillet over medium high heat. Add ¼ cup of batter to the pan. Cook until lightly golden brown. Flip and continue cooking other side.
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 18 for a meal designed to showcase the freshest flavors of the season! This special evening is hosted by Soroptimist Friday Harbor in partnership with
Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into
We are so pleased to welcome back Gilles Nicault, Director of Winemaking and Viticulture at Long Shadows. We are honored that Gilles is celebrating his 30th anniversary of wine making in Washington State and his 22nd year with Long Shadows with a dinner at Coho Restaurant. Gilles grew up in
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330