Food & Wine
Fresh, Farm-to-Table World Cuisine
Let Coho Restaurant take you on a culinary journey throughout the San Juan Islands. Our food and wine menu is dynamic and reflects the availability of seasonal produce from local farmers. Enjoy our four-course tasting menu, available for $85 ($75 for the vegetarian option), or order a la carte to create your own perfect evening meal.
Our culinary team prepares everything from scratch daily including breads, pastas, and desserts for dinner service. We know you will taste the difference. Our wine list includes producers from Washington and Oregon, along with a selection of international wines. With so many bottles on our list, you will certainly find the perfect selection to pair with your dinner.
Coho Restaurant is open on major holidays. Plan on celebrating Thanksgiving, Christmas Eve, New Year’s Eve, and Valentine’s Day in Friday Harbor with our multi-course tasting menus. Be sure to make your reservation early, as seating is limited and tables are popular. In addition, throughout the year our special event dinners featuring local winemakers and brew masters. Check our calendar or sign up for our newsletter to be the first to know about upcoming specials and cooking classes.
If you are visiting San Juan Island, consider staying at our collection properties. There we continue the same attention to detail with food preparation for breakfast as we do each evening at Coho Restaurant.
