Specials
Our two for $70 special has been so popular, we decided to keep it for awhile and extended the days. Through the summer, two can come in any day and enjoy three course dinners including soup and salad, choice of entree from our summer menu and house made ice cream for dessert plus a bottle of wine for just $70! Got a third person joining you? No problem – we’ll add another glass of wine with the same three-course meal for an additional $35.
This is the best dining value on the Island! But come in early – the special only runs from 5:00 to 5:45 pm.
June 16, 2010
SMALL PLATES
Coho Salad
Curried House Vinaigrette, Island Greens, Quail Croft
Goat Cheese, Candied Walnuts, and Beets 10
Portuguese Mussels and Clams
Wescott Bay Shellfish, Linguisa Sausage, Sherry, Black Olives,
Roasted Red Bell Peppers, Grilled Bread 10
Eggplant Fritters
Herbed Eggplant Cakes, Herbed Aioli with Farm Fresh Eggs,
Garnished with Small Salad 10
MAINS
Grilled Flat Iron Steak
Herbed Butter, Hand Cut French Fries, Garnish of Greens 25
Grilled Wild Salmon
Potato Gratin, Seasonal Vegetable, Olive Tapenade 30
Half Roasted Chicken
Herb Brined Skagit Valley Organic Chicken, Fresh Corn
and English Pea Risotto, Roasted Pepper Relish 27
Local Albacore Tuna
Marinated and Poached Medium Rare Tuna, Sesame Ginger Rice Cake,
Wilted Greens, Garnished with Sliced Omelet, Wasabi and Pickled Ginger 28
Fresh Rigatini Pasta with Wild Prawns
Sage Walnut Pesto, Grilled Carrots and Zucchini, Spinach,
Grated Parmesan Cheese 25
Stuffed Veal Chop
Stuffed with Prosciutto, Fontina, and Spinach
Summer Squash Gratin, Italian Salsa Verde 32
Please Note: Menu varies daily, according to availability of fresh, seasonal ingredients
