Our two for $70 special has been so popular, we decided to keep it for awhile and extended the days.  Through the summer, two can come in any day and enjoy three course dinners including soup and salad, choice of entree from our summer menu and house made ice cream for dessert plus a bottle of wine for just $70!   Got a third person joining you?  No problem – we’ll add another glass of wine with the same three-course meal for an additional $35.

This is the best dining value on the Island! But come in early – the special only runs from 5:00 to 5:45 pm.

Early Summer Menu

June 16, 2010

SMALL PLATES

Coho Salad

Curried House Vinaigrette, Island Greens, Quail Croft

Goat Cheese, Candied Walnuts, and Beets 10

Portuguese Mussels and Clams

Wescott Bay Shellfish, Linguisa Sausage, Sherry, Black Olives,

Roasted Red Bell Peppers, Grilled Bread 10

Eggplant Fritters

Herbed Eggplant Cakes, Herbed Aioli with Farm Fresh Eggs,

Garnished with Small Salad 10

MAINS

Grilled Flat Iron Steak

Herbed Butter, Hand Cut French Fries, Garnish of Greens 25

Grilled Wild Salmon

Potato Gratin, Seasonal Vegetable, Olive Tapenade 30

Half Roasted Chicken

Herb Brined Skagit Valley Organic Chicken, Fresh Corn

and English Pea Risotto, Roasted Pepper Relish 27

Local Albacore Tuna

Marinated and Poached Medium Rare Tuna, Sesame Ginger Rice Cake,

Wilted Greens, Garnished with Sliced Omelet, Wasabi and Pickled Ginger 28

Fresh Rigatini Pasta with Wild Prawns

Sage Walnut Pesto, Grilled Carrots and Zucchini, Spinach,

Grated Parmesan Cheese 25

Stuffed Veal Chop

Stuffed with Prosciutto, Fontina, and Spinach

Summer Squash Gratin, Italian Salsa Verde 32

^{Please Note: Menu varies daily, according to availability of fresh, seasonal ingredients}