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Coho Restaurant, in Friday Harbor Washington, serves Island grown Pacific cuisine with a Mediterranean flair. Coho’s talented chefs create exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Each night they showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.
Coho Restaurant is proud to support our local farm community by participating in the Island’s Certified Local Program. Their award-winning wine cellar culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines are paired to complement the food.
Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable downtown Friday Harbor. Coho’s intimate setting, with only nine tables, provides the perfect atmosphere for a special celebration or a night out with friends.
Three Friday Harbor artists have generously provided art to adorn the restaurant’s walls. You can read more about their work at Gallery San Juan.
Dinner served 5 – 9 p.m.
November 1 – December 31: Wednesday through Saturday
February & March: Wednesday through Saturday
April – June 12: Tuesday through Saturday
June 13 - September 30: Monday through Saturday
October 1 – October 30: Tuesday through Saturday
We are open all major holidays. Reservations are strongly recommended.
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