Coho Restaurant, formerly 120 Nichols Street, in Friday Harbor Washington serves Island grown Pacific cuisine with an international flair.  Coho’s team of talented chefs have created an exciting menu developed around the seasonality of fresh ingredients from the surrounding Islands with menu ideas drawn from the owner’s European heritage and her Cookbook, La Cucina Anna Maria: Good Life Recipes from San Juan Island.  Each night they showcase simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate.

Coho Restaurant is proud to support our local farm community by participating in the Island’s Certified Local Program. The wines culled from the great producers of Washington, Oregon, and California along with a fine selection of international wines will be paired to complement the food.

Coho Restaurant is set in a historic Craftsman House – three blocks from the ferry landing in walkable Friday Harbor, one of the National Trust for Historic Preservation’s 2008 “Dozen Destinations of Distinction.”  Coho’s intimate setting, with only nine tables, provides the perfect atmosphere for a special celebration or a night out with friends.

Three Friday Harbor artists have generously provided art to adorn the restaurant’s walls. You can read more about them and see additional works at Gallery San Juan.

Dinner served 5 – 9 p.m.

November – May 2nd   (Wednesday – Saturday)
We are open Thanksgiving, Christmas, New Year’s Eve & Valentine’s Day.  Call for our special holiday hours.

May 5 – May 31  (Wednesday – Sunday)

June 14 – September 30  (Monday – Saturday)

October  (Thursday - Monday)

Reservations are strongly recommended.

Check our “Specials” page for the latest news on Coho’s special offerings.

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