Dine with us at our 5 or 5:30 p.m. seating and enjoy a soup, salad, pasta or vegetarian entrée, along with our housemade ice cream for dessert for $45. Nominal upgrades are available if you would like to enjoy one of our entrees from the land or sea.
Valid through May 23, 2024.
Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into
We are so pleased to welcome back Gilles Nicault, Director of Winemaking and Viticulture at Long Shadows. We are honored that Gilles is celebrating his 30th anniversary of wine making in Washington State and his 22nd year with Long Shadows with a dinner at Coho Restaurant. Gilles grew up in
Celebrate the holiday weekend and Coho Restaurant’s anniversary. Live music from Flipside. It’s goin’ be a smokin’ good time! Chef Ryan is smokin’ up a fun afternoon filled with classic barbecue favorites and music from Flipside. Choose 1 – 2 mains (smoked brisket, pulled pork, pulled jack fruit, smoked chicken),
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330