Wine Picks – September 2012

Chef at work shelling peas

Now that the summer is winding down, we will spend alot more time tasting wines and finding more jewels for Coho’s list and cellar specials.  Here are a few new wines that we sampled recently that really stood out:

à Maurice, 2009 Viognier, Columbia Valley, WA, white peach, honey suckle and oak on the nose with peaches and almonds on the finish.  $25.00

Corvus, 2009 Cabernet Sauvignon, Walla Walla, WA, Bordeaux-style blend with black cherry notes along with a bit of smokiness on the finish. (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc) $19.00

Cannonball, 2009 Merlot, Napa, CA, feminine and understated merlot with black and blueberries on the nose with a bit of cinnamon spice on the finish. This wine is less of a ‘cannonball’ but more of a ‘swan dive.’ $17.00

Recent Posts

Special New Year’s Eve Dining Event: Ring in 2027 with Us!

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $125/person + optional wine pairing. Menu and ordering details will be made available closer to the date!   Reserve Your Table Order Your Meal   NEW YEAR’S EVE MENU Amuse Napoleon Butternut

Read More »

Christmas Day 2026

We look forward to having you at our table for a five-course Christmas feast. Dinner is $135/person + optional wine pairing. We will seat parties of up to 4 guests plus one table of six for a 2:30 or 5:30 p.m. seating. Menu and ordering details will be made available

Read More »

December 11: Piedmonte Wine and Truffle Dinner

Chef Tim is bringing Italian black & white truffles infused with a classic Piedmontese meal with wine pairings to Friday Harbor.  Owen Kotler from Drink OK Wines will host the evening. The evening will feature the wines of Le Piane in Piedmonte.  The winery is known for Nebbiolo-based wines from

Read More »
Scroll to Top