Take Home a Complete Thanksgiving Day Feast on November 24

person carving a turkey on a wooden board

Take a full Coho Restaurant Thanksgiving Day feast home to your table – including a delicious selection of gourmet salad, sides, bread and dessert, plus turkey ready to slip into the oven and cook at home. Your house will smell like the holidays in no time. Prepared baskets will be available for pickup at the restaurant on November 24.

Vegetarian/vegan/gluten-free options available upon request. Add wines from our curated list to round out your meal or select our special Three-Bottle Thanksgiving Bundle.

Order Your Basket


***

Menu items
Smoked Cod with Green Onion
served with brioche crostini
or
Smoked Beets
fermented blackberries, labneh, pumpkin seeds, honey
Shaved Fennel and Celeriac
kale, persimmons, currants, pomegranate ginger vinaigrette, parmesan
Winter Squash Soup
hazelnuts, crème fraiche, sorrel oil
Turkey
served with turkey gravy, roasted carrots, brussels sprouts with membrillo, potato gratin, and cranberry sauce
Housemade Bread
Dessert:
Pumpkin Tiramisu
or
Apple Upside Down Cake

Recent Posts

Special New Year’s Eve Dining Event: Ring in 2025 with Us!

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $145/person + optional wine pairing. We will seat parties of up to four guests for a 5 or 8 p.m. seating. Book online and then pre-order your selections.   Reserve Your Table

Read More »

Christmas Day 2024

We look forward to having you at our table for a six-course Christmas feast. Dinner is $145/person + optional wine pairing. We will seat parties of up to 4 guests for a 4:30 or 7:30 p.m. seating. Book online and then pre-order your selections.   Reserve Your Table   Order

Read More »

2024 Thanksgiving Day Feast: Gather at Our Table

This Thanksgiving we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $130/person + optional wine pairing. We are seating tables of up to four guests and one table for six for a 3 or 6 p.m. seating.

Read More »
Scroll to Top