Favorite French Food and Wine with Ben Reece on November 12

Join us for a grand tour of French food and wine on November 12. With Ben Reece, wine director at Corfini Cellars, as our guide and the Coho Restaurant culinary team in the kitchen, it’s sure to be a delicious evening!
Dinner is $75 and the optional wine pairing is $35. One seating only at 5:45 p.m.

Reserve

Amuse
Gougère
chicken liver mousse, cornichon
2018 Chateau d’Orschwihr Cremant d’Alsace Extra Brut

Course 1
Charcuterie
pate albigeois (country-style pork pate with honey and walnuts), whole grain mustard, cornichon, demi baguette

Course 2
Rillons de Tours et sa salade à la frisée, aux prunes et au fenouil
Crispy pork belly confit, curly endive, plums, fennel, fennel champagne vinaigrette
2018 Pinon Vouvray Tuffo

Course 3
Langoustines
fennel-leek compote, watercress

Course 4
Boeuf Bourguignon
charred cauliflower, apples, mustard seeds, caramelized yogurt, cauliflower puree, parsley, port reduction

Leeks in Vinaigrette
shallots, thyme, olive oil, walnuts
2018 Morgon Cote du Py Laurent Gauthier Beaujolais Cru

Course 5
Cassoulet
confit duck, white beans, pancetta, pork ragu, tomatoes, garlic, herbs
2016 Château Moulin Delille Saint-Estèphe

Course 6
Mille Feuille
pear, whipped ricotta, almonds
2018 Chateau Haut-Mayne Sauternes

Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…

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