November 5: An Evening of Italian Food and Wines with Patrick Neri

wines of mexico 2021

Join us on November 5 for an Italian feast paired with Italian-inspired wines from Mexico. Patrick Neri will share insights into these unique selections as guests enjoy them paired with a special menu designed by our Chef Samantha DeChristopher.

Dinner is $75 and the optional wine pairing is $35. One seating only at 5:45 p.m.

Reserve

Amuse
Gaeta-style Octopus
fennel, olives, tomatoes
2019 Extra Brut Sparkling Rosé

Course 1
Strachiatella
beet, rosemary honey, hazelnut crumb

Course 2
Gnudi
sage, cream, butter, parmesan
Mina Penelope 2020 Rose

Course 3
Braised Beef Cheek
creamy polenta, port, sorrel
Bodegas F. Rubio 2018 Sangiovese

Course 4
Squazzata di Cozze
served with housemade grilled bread
Paolono Paoloni 2017 Sangiovese Grosso (Brunello)

Course 5
Stracci
rabbit, radicchio, parsley
Vinisterra 2016 Nebbiolo

Course 6
Classic Italian Tiramisu

Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…

Recent Posts

Enjoy a Deliciously Romantic 6-Course Valentine’s Dining Celebration

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. All weekend long (February 11-14, 2022), we’ll feature a six-course prix-fixe menu with optional wine pairings, a long-stemmed rose, dark chocolate raspberry heart truffles, and our signature Coho Restaurant Gift Box. A rich

Read More »

Wines of Spain Showcase on December 18

Due to our overwhelmingly successful French wine showcase this fall, we are bringing Ben Reece of American Wines Northwest back for another special dining event. Join us on December 18 for a five-course meal paired with delicious wines from Spain. Learn more about each selection as you enjoy a menu

Read More »

Special New Year’s Eve Dining Event: Ring in 2022 with Us!

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $95/person plus an optional wine pairing for $45. Book online or call us directly at 360-378-6330. Reserve Chef’s working menu: Amuse: Scallopcaviar, herb and mint broth, herbs Course 1: Marinated Celeriaccucumbers, herbs,

Read More »
Scroll to Top