November 5: An Evening of Italian Food and Wines with Patrick Neri

collage of images of grape vines

Join us on November 5 for an Italian feast paired with Italian-inspired wines from Mexico. Patrick Neri will share insights into these unique selections as guests enjoy them paired with a special menu designed by our Chef Samantha DeChristopher.

Dinner is $75 and the optional wine pairing is $35. One seating only at 5:45 p.m.

Reserve

Amuse
Gaeta-style Octopus
fennel, olives, tomatoes
2019 Extra Brut Sparkling Rosé

Course 1
Strachiatella
beet, rosemary honey, hazelnut crumb

Course 2
Gnudi
sage, cream, butter, parmesan
Mina Penelope 2020 Rose

Course 3
Braised Beef Cheek
creamy polenta, port, sorrel
Bodegas F. Rubio 2018 Sangiovese

Course 4
Squazzata di Cozze
served with housemade grilled bread
Paolono Paoloni 2017 Sangiovese Grosso (Brunello)

Course 5
Stracci
rabbit, radicchio, parsley
Vinisterra 2016 Nebbiolo

Course 6
Classic Italian Tiramisu

Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…

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