Join us on October 29 for a special evening of food and wine featuring the talented producers working right here on San Juan Island. Our culinary team will build a menu with wine pairings to showcase Madrone Cellars and local producers such as Aurora Farms, Sunnyfield Farm, and Sweet Earth Farm.
Dinner is $75 and the optional wine pairing is $35. One seating only at 5:45 p.m.
Foie Gras Fat Tortellini
burnt bouillon, pickled chantrelle
fermented apple dashi, pickled apples, micro radish
2019 Dry Riesling
Roasted Dry-Aged Guinea Fowl
vin jaune/crème fraiche emulsion, roasting juices, red bean miso oil
Smoked Black Cod
celeriac puree, chive broth, flower, sea beans, quinoa toffee
2020 Pinot Gris
charred cauliflower, apples, mustard seeds, caramelized yogurt, cauliflower puree, parsley, port reduction
2018 Cabernet Franc
Olive Oil Cake
vanilla crème fraiche, almond crumble, chamomile, plum compote
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…