Take Home a Complete Thanksgiving Day Feast on November 24

person carving a turkey on a wooden board

Take a full Coho Restaurant Thanksgiving Day feast home to your table – including a delicious selection of gourmet salad, sides, bread and dessert, plus turkey ready to slip into the oven and cook at home. Your house will smell like the holidays in no time. Prepared baskets will be available for pickup at the restaurant on November 24.

Vegetarian/vegan/gluten-free options available upon request. Add wines from our curated list to round out your meal or select our special Three-Bottle Thanksgiving Bundle.

Order Your Basket


***

Menu items
Smoked Cod with Green Onion
served with brioche crostini
or
Smoked Beets
fermented blackberries, labneh, pumpkin seeds, honey
Shaved Fennel and Celeriac
kale, persimmons, currants, pomegranate ginger vinaigrette, parmesan
Winter Squash Soup
hazelnuts, crème fraiche, sorrel oil
Turkey
served with turkey gravy, roasted carrots, brussels sprouts with membrillo, potato gratin, and cranberry sauce
Housemade Bread
Dessert:
Pumpkin Tiramisu
or
Apple Upside Down Cake

Recent Posts

Outstanding in the Farm: Sweet Earth Farm Dinner on August 18

Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 18 for a meal designed to showcase the freshest flavors of the season! This special evening is hosted by Soroptimist Friday Harbor in partnership with

Read More »

Cook Like a Coho Chef: Pork Cassoulet

Pork Cassoulet   For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into

Read More »
Scroll to Top