Take Home a Complete Thanksgiving Day Feast on November 24

person carving a turkey on a wooden board

Take a full Coho Restaurant Thanksgiving Day feast home to your table – including a delicious selection of gourmet salad, sides, bread and dessert, plus turkey ready to slip into the oven and cook at home. Your house will smell like the holidays in no time. Prepared baskets will be available for pickup at the restaurant on November 24.

Vegetarian/vegan/gluten-free options available upon request. Add wines from our curated list to round out your meal or select our special Three-Bottle Thanksgiving Bundle.

Order Your Basket


***

Menu items
Smoked Cod with Green Onion
served with brioche crostini
or
Smoked Beets
fermented blackberries, labneh, pumpkin seeds, honey
Shaved Fennel and Celeriac
kale, persimmons, currants, pomegranate ginger vinaigrette, parmesan
Winter Squash Soup
hazelnuts, crème fraiche, sorrel oil
Turkey
served with turkey gravy, roasted carrots, brussels sprouts with membrillo, potato gratin, and cranberry sauce
Housemade Bread
Dessert:
Pumpkin Tiramisu
or
Apple Upside Down Cake

Recent Posts

Enjoy a Deliciously Romantic Valentine’s Dining Celebration

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35

Read More »

December 16: Le Petite Coho Bistro

Reserve Your Table     Menu December 16, 2022   Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie and spiced preserves, served with warm baguette Soupe à l’Oignon (French Onion Soup) 10 caramelized sweet onions, beef jus, crouton, melted gruyère cheese Tartare de

Read More »

Celebrate Christmas Eve 2022 with a Spectacular Feast

This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + $45 optional wine pairing. We will seat parties of up to 4 guests for a 4 or 7 p.m. seating. Book online and

Read More »
Scroll to Top