1. Mix dry ingredients then add water, 2 tablespoons oil and wild rice.
2. Heat reserved oil in a 10 inch skillet over medium high heat. Add ¼ cup of batter to the pan. Cook until lightly golden brown. Flip and continue cooking other side.
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $115/person + optional wine pairing. Book online and then pre-order your selections. Reserve Your Table Order Your Meal NEW YEAR’S EVE MENU Amuse Napoleon Butternut Squash and Mascarpone apple
We look forward to having you at our table for a five-course Christmas feast. Dinner is $135/person + optional wine pairing. We will seat parties of up to 4 guests plus one table of six for a 3 or 6 p.m. seating. Book online and then pre-order your selections.
We will be open for service Christmas Eve with our a la carte menu and closed December 26 for our team’s holiday celebration. Thank you for an amazing 2025!
