We are pleased to welcome back William Woodruff from Chloe wines to host this special French dinner featuring wines from their Italian and French portfolio. The Chloe collection of wines are distinguished by families who represent a combined three thousand years of wine making history and are stewards of their land.
Dinner is $85/pp with optional $35 wine pairing.
One seating at 6 p.m.
Reserve
Menu
December 8, 2023
Amuse
Course One
Kohlrabi, Fennel & Watercress
anise vinaigrette, sunflower seeds, shaved parmesan
paired with Marie Copinet Champagne NV Brut Rose Caractère, Champagne, France
Course Two
Moules-frites (mussels and fries)
white wine, butter, shallot, herbs, dijon aioli
paired with Domaine Glantenet Hautes Cotes de Nuits Blanc 2020, Burgundy, France
Course Three
French Onion Soup
brioche, beef stock, onion, gruyère, black truffle
paired with Tenuta Barac Barbera d’Alba 2021, Piedmont, Italy
Main
Lamb Cassoulet
heirloom pink beans, lamb brisket, celery root, carrots, parsnips, apples, raisins
paired with Poggio Mori Cabernet Sertorius 2018, Tuscany, Italy (Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot)
Sweet Finale
Cantucci/Biscotti with Almonds and Hazelnuts
Chocolate flourless torte
Sunnyfield Farm Chevre
paired with Poggio Mori Vin Santo del Chianti 2016, Tuscany, Italy