One of the many wonderful aspects of living on this island is that we experience definite transitions to all four seasons. After two months of
Now that the summer is winding down, we will spend alot more time tasting wines and finding more jewels for Coho’s list and cellar specials.
Last year we interviewed Liz Varvarro, Kitchen Director at the Friday Harbor High School. With National Food Day coming up on October 24, we thought
Making your own Duck Prosciutto isn’t all that difficult; it just takes time and patience. Lay a duck breast (approximately 20 ounce) skin side
Makes 2 Appetizer Servings This recipe seems a bit daunting when you look at it, but actually all the components go together quite easily.
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
