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Labels for Coho Restaurant's Tre Uve Vino Rosso

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Coho’s New House Blend – Tre Uve Vino

We finished the label design for our new house wine, Tre Uve Vino, and now await federal approval. We are so excited to offer this

May 16, 2013

Halibut served with salad of greens, beets, and tomatoes

Entree Recipes

Shrimp & Pistachio Crusted Halibut

Serves 4 10 (16-20 size) shrimp, peeled, de-veined and chopped small ½ cup pistachios, toasted, cooled and chopped 1 Tablespoon chopped fresh thyme 2 each

May 3, 2013

Two chefs pose for a picture at a culinary event

Island Food News

San Juan Island Sea Salt

Salt. It is utterly simple, yet deceptively complex. Line up a collection of sea salts from different regions, and you’ll find a vast difference in