We finished the label design for our new house wine, Tre Uve Vino, and now await federal approval. We are so excited to offer this private label “Super Tuscan” red made by winemaker Brian Carter. This bold, complex and aromatic wine is made with Sangiovese, Cabernet Sauvignon and Syrah. It will complement Chef Bill’s Mediterranean-inspired menu. We hope that you will enjoy a glass or bottle next time with dinner. Sip, Swirl and Savor.
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 31 for a meal designed to showcase the freshest flavors of the season! Dinner begins at 3 p.m. with a farm tour at 2:30 p.m.
Celebrate the holiday weekend and Coho Restaurant’s anniversary. We’ll have live music! It’s going to be a smokin’ good time! Chef Tim is smokin’ up a fun afternoon filled with classic barbecue favorites and music. Choose 1 – 2 mains (smoked brisket, pulled pork, pulled jack fruit, smoked chicken), a
Travel with us to Spain without leaving San Juan Island. This special dining experience is offered in addition to our regular menu. Reserve Your Table Menu Ajo Blanco 10 traditional “white” gazpacho featuring almonds, garlic, bread, olive oil, sherry vinegar, garnished with grapes Patatas Bravas 10 traditional
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
