We finished the label design for our new house wine, Tre Uve Vino, and now await federal approval. We are so excited to offer this private label “Super Tuscan” red made by winemaker Brian Carter. This bold, complex and aromatic wine is made with Sangiovese, Cabernet Sauvignon and Syrah. It will complement Chef Bill’s Mediterranean-inspired menu. We hope that you will enjoy a glass or bottle next time with dinner. Sip, Swirl and Savor.
Cook Like a Coho Chef: Pork Cassoulet
Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into