We finished the label design for our new house wine, Tre Uve Vino, and now await federal approval. We are so excited to offer this private label “Super Tuscan” red made by winemaker Brian Carter. This bold, complex and aromatic wine is made with Sangiovese, Cabernet Sauvignon and Syrah. It will complement Chef Bill’s Mediterranean-inspired menu. We hope that you will enjoy a glass or bottle next time with dinner. Sip, Swirl and Savor.
Enjoy a Deliciously Romantic Valentine’s Dining Celebration
Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35