Culinary Travel
My Trip to Paris on Global Cuisine Night!
I have been blogging so much about our Global Cuisine nights that I simply couldn’t do any more without having experienced one for myself. So, that’s
November 29, 2013
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Entree Recipes
Perfect Pasta Tips from Chef Bill!
Ah, pasta. That gloriously simple, yet so versatile staple of so many diets around the world – including ours! The biting chill of winter’s temps
November 20, 2013
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Global Cuisine returns with a trip to Milan!
On November 13, Coho Restaurant brought back our favorite Wednesday night activity, Global Cuisine Night! Our fall 2013 tour will take us around Europe for an
November 13, 2013
Dessert Recipes
A Delicious Lesson in History – on Pumpkin Pie!
It is a staple around every American’s table this time of year, as we welcome another holiday season. Thanksgiving just isn’t complete without the sweet,
November 8, 2013
Fresh at the Restaurant
A Lesson in “Menu Speak”
Even though our cuisine is Mediterranean inspired, Chef Bill uses a lot of classical French techniques in his cooking, and sometimes there’s just no succinct
November 4, 2013
Fresh at the Restaurant
Sweet Pie Pumpkins
The table designated for room-temperature local produce at our little San Juan Food Co-op is starting to overflow with colorful winter squash, including diminutive, “sweet
November 4, 2013
Fresh at the Restaurant
Celery Root Puree
Makes approximately 8 ½-cup servings 6 qt Water 1 Cup Milk 1 Lemon 2 Celery roots, about 1 1/2 pounds each 1 Onion, peeled and
November 4, 2013
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Fall 2013 Wine Highlights
Chef Bill pulled out all the stops for three sold out dinners this month. So how could we not include some of those wines from
November 2, 2013