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Fresh at the Restaurant

A Lesson in “Menu Speak”

Even though our cuisine is Mediterranean inspired, Chef Bill uses a lot of classical French techniques in his cooking, and sometimes there’s just no succinct

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Sweet Pie Pumpkin
Fresh at the Restaurant

Sweet Pie Pumpkins

The table designated for room-temperature local produce at our little San Juan Food Co-op is starting to overflow with colorful winter squash, including diminutive, “sweet

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Chef at work
Fresh at the Restaurant

Celery Root Puree

Makes approximately 8 ½-cup servings 6 qt Water 1 Cup Milk 1 Lemon 2 Celery roots, about 1 1/2 pounds each 1 Onion, peeled and

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