I have been blogging so much about our Global Cuisine nights that I simply couldn’t do any more without having experienced one for myself. So, that’s
Ah, pasta. That gloriously simple, yet so versatile staple of so many diets around the world – including ours! The biting chill of winter’s temps
On November 13, Coho Restaurant brought back our favorite Wednesday night activity, Global Cuisine Night! Our fall 2013 tour will take us around Europe for an
It is a staple around every American’s table this time of year, as we welcome another holiday season. Thanksgiving just isn’t complete without the sweet,
Even though our cuisine is Mediterranean inspired, Chef Bill uses a lot of classical French techniques in his cooking, and sometimes there’s just no succinct
The table designated for room-temperature local produce at our little San Juan Food Co-op is starting to overflow with colorful winter squash, including diminutive, “sweet
Makes approximately 8 ½-cup servings 6 qt Water 1 Cup Milk 1 Lemon 2 Celery roots, about 1 1/2 pounds each 1 Onion, peeled and
Chef Bill pulled out all the stops for three sold out dinners this month. So how could we not include some of those wines from
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330