Ingredients 1 1/2 oz European unsalted butter 1 1/2 cups chopped onion 6 thyme sprigs 5 whole star anise, divided 2 bay leaves 1 large
Coho Restaurant is pleased to welcome Executive Chef Tim Payne to our team. Chef Tim’s passion is deep-rooted in farming. Having grown up in a farming
One of the daily questions in our household is,”what do you want to eat for dinner?” quickly followed by, “what do you want to drink?”
This dessert we’ve been perfecting for years – it’s truly timeless. Though it holds a special place on our dessert menu today, it originated a
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330