Valencia Orange Cake

Valencia Orange Cake garnished with whipped cream and an orange flower

This dessert we’ve been perfecting for years – it’s truly timeless. Though it holds a special place on our dessert menu today, it originated a few years back when Chef Bill started experimenting with items from foreign menus. We created specials themed by different countries, and it was the week of  Valencia, Spain when the Valencia Orange Cake was born.

It has remained on our menu for a few reasons. One, being that it is a delicious, lighter dessert option that after a full meal some Coho patrons tend to prefer. Another reason is that it is a gluten-free and dairy-free option, allowing a wider range of guests the opportunity to enjoy!

So to all you faithful patrons who follow us online, we would love to share this special recipe.

Valencia Orange Cake Recipe

Ingredients

  • 2 organic Valencia oranges
  • 4 eggs, separated
  • 3/4 cup of honey
  • 2 cups of blanched almond flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of sea salt

Method

  1. Wash oranges and place in a pot with enough water to cover them. Add a tightly sealed lid. The oranges will float, but they should be mostly covered. Simmer them in the pot for about 1.5 to 2 hours. When you can easily glide a toothpick or fork through them, they are ready. You can add water to them while they are cooking, if necessary.
  2. Process the oranges whole until you have a smooth, orange paste without any lumps.
  3. Pour into bowl and mix in egg yolks, honey, almond flour, salt and baking soda until well blended.
  4. Whip egg whites until soft peaks form. Gently fold together.
  5. Pour batter into a greased 9-Inch round spring form pan.
  6. Bake at 350° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
  7. Cool in the pan for 2 hours.
  8. Serve with chantilly cream.

Well there you have it, friends. Follow our guide and you’ll be sure to please everyone at your evening table.

Recent Posts

April 26: Coho’s Smokehouse

This April, Coho Restaurant will be firing up the smoker to bring you an exciting new pop-up restaurant dining experience. We are drawing from some classic Mid-West and Southern traditions and will be offering Smoked BBQ meats like brisket, chicken, and pulled pork. We’re also cooking up savory veggie options

Read More »

April 19: Le Petite Coho Bistro

This April Coho Restaurant pop-up will present an eclectic take on the classic French bistro by drawing inspiration from Paris, New Orleans, Montreal, and Saigon. Come in to try a Southern spin on mussels and frites or a Vietnamese take on traditional French onion soup. Lunch take-out service available from

Read More »

March 22: Spanish Tapas & Wine

Transport yourself to Spain for a fun evening of Spanish-inspired small plates and bites paired with five extraordinary wines. Marshall Jorgensen from Sorting Table will host the evening. Dinner is $85/pp with optional $30 wine pairing. One seating at 6:00 p.m.   Reserve   Why stop with just a fantastic

Read More »
Scroll to Top