Written by Anna Maria de Freitas. Video and Photos by Lindsey Smith. For the third year in a row, Coho Restaurant has had the pleasure
Dungeness crabs thrive in the eelgrass off the shores of San Juan Island, and are prized for their delicate, slightly sweet flavor. At home, we
Farm to Table Here at Coho Restaurant, we strive to provide our guests with the best meal they’ll have during their stay on our little
This dessert will satisfy any chocolate craving. It is a cross between crème brulée and chocolate pudding – very rich and decadent to say
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330