Appetizer Recipes
Wild Rice & Chickpea Socca
Ingredients 3 C. chickpea flour 1 T. ground cumin 1 T. ground black pepper 2 T. kosher salt 2 T. fresh rosemary, chopped 2 2/3
January 11, 2018
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330