Recipes
Recipe: Clam or Seafood Chowder
Makes 8, 1 cup Servings Ingredients 1 bulb fennel, cleaned and trimmed 1 leek, cleaned well 1 yellow onion 2 medium-size carrots, peeled 3 celery
June 23, 2019
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330