![shell fish mushrooms and carrots in a stew](https://cohorestaurant.com/wp-content/uploads/2019/10/do-mee-SH8_JmrsQcw-unsplash-e1562207673124-768x307.jpg)
Recipes
Recipe: Clam or Seafood Chowder
Makes 8, 1 cup Servings Ingredients 1 bulb fennel, cleaned and trimmed 1 leek, cleaned well 1 yellow onion 2 medium-size carrots, peeled 3 celery
Makes 8, 1 cup Servings Ingredients 1 bulb fennel, cleaned and trimmed 1 leek, cleaned well 1 yellow onion 2 medium-size carrots, peeled 3 celery
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330