Enjoy a four-course Coho Restaurant Thanksgiving Day feast! Pre-order an appetizer, soup, entrée, and dessert from our special holiday menu for $120 + tax per
Take a full Coho Restaurant Thanksgiving Day feast home to your table! Prepared baskets will be available for pickup on November 25. For 4 adults
Jeff Lewis, director of education at Alexana Winery in Oregon, will be present as we showcase the wines they produce paired with a special Chef’s
Join us on October 23 for a special evening of food and wine featuring the talented producers working right here on San Juan Island. Our
Garganelli: fun pasta to say and an even more fun pasta to cook at home during the height of summer produce. Below is our recipe
Contributed by Coho Restaurant Sous Chef Samantha Dechristopher Have you come across a field of sea beans before? Living in the Pacific North West—more specifically
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
