Join us for a five-course French dinner hosted by William Woodruff of Chloe Wines. We have a showstopping line-up, including a champagne and two wines from the Rhone and Burgundy. Learn about and taste the craft of these five winemaking families who have been creating exceptional wines for generations. Chef Tim’s spring-inspired menu will pair exquisitely and make the wines sing.
Marie Copinet Champagne Caracter Rose, Champagne
Domaine de Couron Cotes du Rhone Villages Saint Andeol Blanc, Rhone
Capitain-Gagnerot 1er Cru Savigny Charnieres, Burgundy
Domaine Poisot Corton-Bressandes Grand Cru*, Burgundy*
Olivier Dumaine Crozes-Hermitage ‘la Croix du Verre’ rouge. Rhone
There is one seating at 6 p.m. Dinner is $95. $50 for the wine pairing. Chef will gladly accommodate any dietary considerations with advance notice.
Reserve
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…
Menu
December 12, 2025
Amuse
Gnocchi Fritti
crispy Fried ricotta gnocchi, fontina fonduta
paired with Antoniolo Erbaluce di Caluso 2023
Course 1
Duck Angnolotti
piedmontese stuffed pasta, parmesan and roasted duck broodo
paired with Paitin Nebbiolo Starda 2023
Course 2
Beef Carpaccio
lightly smoked waygu beef, arugula, pickled onions, lemon vinaigrette
paired with Paitin Barbera d’Alba Serra 2022
Course 3
Tagliatelle
porcini infused fresh pasta, wild mushrooms, cured egg yolk, truffle butter
paired with Fratelli Revello Barolo Vigna Conca 2019
Course 4
Porchetta
marsala, pacific northwest polenta, rapini
paired with Azienda Agricola Ronchi Barbaresco 2021
Course 5
Gorgonzola Soufflé
figs, quince, honey, biscotti
paired with Carpineto Farnito Vin Santo del Chianti 1999