Caesar Shrimp Salad

Caesar Shrimp Salad with greens

Caesar Shrimp Salad - Photo Credit: Stefan Scherperel

Shrimp Cesar Salad

1# shrimp, cleaned, deveined and peeled
1 clove of garlic, minced

4 c. romaine lettuce
4 Tbsp. Parmesan, grated
1 c. garlic brioche or artisan bread croutons toasted with EVOO and salt

Shrimp

1. Marinate with olive oil, garlic and parsley.
2. Grill shrimp.

Cesar Salad Dressing

4 white anchovy filets, chopped (optional) (1 or 2 reserved for garnish) or anchovy paste
¼ tsp. Worcestershire sauce
2 Tbsp. red wine vinegar or lemon juice, freshly squeezed
1 Tbsp. garlic, minced
1 Tbsp. olive oil
1 tsp. dry mustard
1 egg yolk (coddled or pasteurized egg)
2 Tbsp. parmesan cheese, grated
Pepper to taste

1. Emulsify and season to taste.

Plating

1. Toss lettuce, croutons and parmesan cheese.
2. Add salad dressing and toss with greens.
3. Place lettuce on plate and add shrimp around lettuce.
4. Garnish with grated parmesan and anchovy.

Serves 4

Recent Posts

Mother’s Day Pastries for Pre-Order

Celebrating at home with the special mom in your life? Add a selection of delicious pastries from our kitchen to your brunch table. Orders will be accepted via email to reservations@cohorestaurant.com and must be received no later than 5 p.m. Thursday, May 11. Pick up at Coho Restaurant May 14

Read More »

May 19: Tokyo After Dark

Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure

Read More »
Scroll to Top