Celebrate Christmas Eve 2022 with a Spectacular Feast

This Christmas Eve we look forward to welcoming you to our table for a special feast that mixes traditional and innovative menu items. Dinner is $125/person + $45 optional wine pairing. We will seat parties of up to 4 guests for a 4 or 7 p.m. seating. Book online and then pre-order your selections.

Reserve Your Table

Order Your Meal

CHRISTMAS DINNER 2022

Amuse

Pierogies or Potato Latke
with a chestnut ricotta

Soup

Mushroom Bisque
with dill crème fraiche

Salad

Grilled Romaine
roasted pecans, dried cranberries, radish, celeriac, cambozola, thyme-orange vinaigrette

Appetizers

Pork Wellington
hazelnut, apple, pear, rosemary & red wine gastrique

Grilled Prawns & Winter Vegetable Ratatouille
with crispy polenta

Main

Snake River Wagyu Ribeye
with au jus

Roasted Branzino
rosemary, fennel, sweet onion cream sauce

both served with black garlic & truffle oil spätzle, grilled broccolini

Dessert Board

Selection of Cheeses & Holiday Sweets

April 7 & 8: Tokyo After Dark

March 26, 2023 No Comments

Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure

Enjoy a Deliciously Romantic Valentine’s Dining Celebration

January 1, 2023 No Comments

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35

December 16: Le Petite Coho Bistro

November 29, 2022 No Comments

Reserve Your Table Menu December 16, 2022 Hors-d’oeuvre Roasted Chestnuts 12 with melted cinnamon butter Brie Fondue 12 wedge of baked brie and spiced preserves, served with warm baguette Soupe à l’Oignon (French Onion Soup) 10 caramelized sweet onions, beef jus, crouton, melted gruyère cheese Tartare de