Menu

December 16, 2022
 

Hors-d’oeuvre

Roasted Chestnuts 12
with melted cinnamon butter

Brie Fondue 12
wedge of baked brie and spiced preserves, served with warm baguette

Soupe à l’Oignon (French Onion Soup) 10
caramelized sweet onions, beef jus, crouton, melted gruyère cheese

Tartare de Boeuf 16
beef tartare with radishes, cornichons, horseradish crème fraiche, and endive, served with warm baguette

Pomme Frites 8
crispy potato fries with a champagne vinegar aioli

Salade

Salade de Betteraves Rôties et de Fromage de Chèvre 16
frisée, arugula, roasted beets, Sunnyfield Farm goat chèvre, toasted walnuts, beet balsamic vinaigrette

Principaux

Moules au Safran 28
mussels steamed in white wine, dijon mustard, and saffron, served with pomme frites

Croque Madame 26
grilled ham & cheese sandwich on thick brioche with a fried egg & sauce mornay,
served with either pomme puree or pomme frites

Coq au Vin 34
red wine braised chicken quarter, bacon lardons, winter root vegetables, served with either pomme purée or pomme frites

Cassoulet de Légumes D’hiver 36
stew of winter vegetables and beans in an herb and tomato sauce topped with garlic bread crumbs

Filet Mignon au Poivre Vert 46
beef tenderloin with a green peppercorn sauce, served with either pomme purée or pomme frites

Beverages

Le Chocolate Chaud 14
Mulled Wine 15

Les Desserts

Gateau Opera 13
almond sponge, espresso, dark chocolate ganache, grand marnier

Paris-Brest 12
pate choux, praline cream, sugared pecans

Crepes 12
vanilla bean crepes, apricot lavender preserves, lemon