Enjoy a Deliciously Romantic Valentine’s Dining Celebration

Mini chocolate Valentine's Day Desserts

Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35 optional wine pairing. We will seat parties at 5 or 8 p.m. seating. Book online and then pre-order your selections.
 
 
If you aren’t able to join us, you don’t have to miss out entirely on this special experience. Chef Ryan will also offer a special chef’s tasting February 16–18 featuring some of the same dishes!


 
 

Reserve Your Table

 
 

Order Your Meal

 
 

VALENTINE’S DINING MENU 2023

 

AMUSE

Crispy Risotto Cake
mushroom-tarragon mousse and crispy tarragon

COURTSHIP

Duck and Pork Terrine
pickled mustard seeds, housemade preserves, grilled herb focaccia

OR

Sherry Steamed Mussels
leeks, kale, hazelnut oil, roasted hazelnuts, butter, grilled herb focaccia

FIRST KISS

Smoked Butternut Bisque
candied bacon, spiced romesco, and a citrus crème fraiche

LEAF US ALONE

Chicory, Beets & Apple Salad
charred apple vinaigrette, gorgonzola, toasted cumin pepitas

RAPTURE

Seafood Risotto
scallop, prawn, crab, fennel, grilled onion, and dill beurre blanc

OR

Lamb Osso Bucco
wine braised vegetable cake, chèvre polenta, rosemary oil, tomato gastrique

Dessert

Seven Deadly Sins for Two
chocolate-dulce de leche tart
coffee cremeux, whipped mascarpone, and almond praline
white chocolate and strawberry budino swirl with dark chocolate crumble
mandarin vanilla bean sipping chocolate
dark chocolate rose ice cream
cherry chocolate truffle
cacao chili potato chips

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