Join us in the dining room for a traditional Italian Christmas Eve feast showcasing the best of the sea. Dinner is $85/person plus an optional wine pairing for $35. The kitchen will offer an alternative menu for vegetarians and for those who would prefer a non-seafood meal.
Book online or call us directly at 360-378-6330.
Reserve
Chef’s working menu:
Amuse:
Belgian Endive
crab, caviar, persimmons, fennel fronds
Course 1:
Clams
sourdough bread, pancetta, white wine, chilli flakes, herbs, garlic
Course 2:
Mussels
tomato jam, garlic chip, tomato oil
Course 3:
Crab Raviolli
egg yolk, lobster consume, cured yolk, green oil
Course 4:
Aqua Pazza
clams, mussels, black cod, scallops, tomatoes, leeks, garlic
Course 5:
Whole Roasted Bronzino
hazelnuts, savory, olive oil
Course 6:
Seared Scallops
fennel and kohlrabi salad, beurre blanc
Course 7:
Spiced Squash Panna Cotta
crème caramel
Prefer to dine at home? We’re also offering baskets that will feed a group. Learn more…