Christmas Day 2024

We look forward to having you at our table for a six-course Christmas feast. Dinner is $145/person + optional wine pairing. We will seat parties of up to 4 guests for a 4:30 or 7:30 p.m. seating. Book online and then pre-order your selections.

Reserve Your Table

Order Your Meal

CHRISTMAS DINNER 2024

Amuse

Roast Parsnip
hazelnut gremolata, seasonal herbs

Soup

Savory Apple
juniper berry

Salad

Baby Black & Scarlet Kale
shaved fennel, persimmon, pecorino cheese, pine nuts, black garlic vin

Appetizer

Westcott Bay Clams
fennel broth, parsley vinaigrette, sourdough crostini

Porchetta
white bean puree, beetroot, elderberry carpaccio

Warm Dates
olive oil, sea salt, lemon zest, rosemary crackers

Entree

Prime Rib Roast
balsamic reduction, wine-soaked cranberries, spiced pumpkin, carrots

Wild Mushroom Risotto with Black Truffles
aged cheese, wilted chard, smoked egg yolk confit

Lobster & Langoustines Gnudi
bagna cauda, salt-crusted roasted celeriac, pea shoots, green herb, whey drizzle

Dessert

Brûléed Chestnut Panna Cotta
with fresh & grilled seasonal fruit

Panettone Pain Perdue
with pistachio gelato

Enjoy a Deliciously Romantic 2025 Valentine’s Dining Celebration

December 31, 2024 No Comments

Prepare to wine and dine your way through a deliciously romantic Valentine’s celebration in Friday Harbor. On February 14 and 15, we’re offering a multi-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $115/person +

Special New Year’s Eve Dining Event: Ring in 2025 with Us!

November 9, 2024 No Comments

Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $145/person + optional wine pairing. Book online and then pre-order your selections. Reserve Your Table Order Your Meal NEW YEAR’S EVE MENU Amuse Chef’s Selection Salad Shaved Fennel &