Coho Restaurant has once again been awarded the Wine Spectator Award of Excellence for 2010. This award is given to restaurants offering a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. the Wine Spectator award notes Coho Restaurant’s wine strengths in its selection of washignton and California wines, its inexpensive wine pricing, and its complement to the restaurant’s Pacific Northwestern cuisine.
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 31 for a meal designed to showcase the freshest flavors of the season! Dinner is $175 + tax and begins at 3 p.m. with a
Celebrate the holiday weekend and Coho Restaurant’s anniversary. We’ll have live music! It’s going to be a smokin’ good time! Chef Tim is smokin’ up a fun afternoon filled with classic barbecue favorites and music. Choose 1 – 2 mains (smoked brisket, pulled pork, smoked cauliflower, smoked chicken), a couple
Travel with us to Spain without leaving San Juan Island. This special dining experience is offered in addition to our regular menu. Reserve Your Table Menu Ajo Blanco 10 traditional “white” gazpacho featuring almonds, garlic, bread, olive oil, sherry vinegar, garnished with grapes Patatas Bravas 10 traditional
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
