Coho Restaurant has once again been awarded the Wine Spectator Award of Excellence for 2010. This award is given to restaurants offering a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. the Wine Spectator award notes Coho Restaurant’s wine strengths in its selection of washignton and California wines, its inexpensive wine pricing, and its complement to the restaurant’s Pacific Northwestern cuisine.
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $125/person + optional wine pairing. Menu and ordering details will be made available closer to the date! Reserve Your Table Order Your Meal NEW YEAR’S EVE MENU Amuse Napoleon Butternut
We look forward to having you at our table for a five-course Christmas feast. Dinner is $135/person + optional wine pairing. We will seat parties of up to 4 guests plus one table of six for a 2:30 or 5:30 p.m. seating. Menu and ordering details will be made available
Chef Tim is bringing Italian black & white truffles infused with a classic Piedmontese meal with wine pairings to Friday Harbor. Owen Kotler from Drink OK Wines will host the evening. The evening will feature the wines of Le Piane in Piedmonte. The winery is known for Nebbiolo-based wines from
