Coho Restaurant has once again been awarded the Wine Spectator Award of Excellence for 2010. This award is given to restaurants offering a well-chosen selection of quality producers, along with a thematic match to the menu in both price and style. the Wine Spectator award notes Coho Restaurant’s wine strengths in its selection of washignton and California wines, its inexpensive wine pricing, and its complement to the restaurant’s Pacific Northwestern cuisine.
At Madrone Cellars, Shaun Salamida and his wife Amy have been making cider, methode champenoise sparkling wines, and delightful red and white table wines. Come and enjoy a wonderful evening with the winemakers and a delicious meal. The event starts at 6 p.m., but you are welcome to come a
Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330. Reserve Menu Hideyo Hayashi, SSI Certified
Enjoy a multi-course meal featuring wines from The Orcas Project with Cole Sisson, owner of Doe Bay Wine Company. The event starts at 6 p.m., but you are welcome to come a little earlier and enjoy a cocktail. Cost is $85 for food and $45 for optional wine pairing. Book
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330