John Hamilton, the Inn’s Brunch Chef & Coho’s Pastry Chef has taken coffee to a new level. John and Steve from San Juan Coffee Roasting are brewing up a new special blend Inn roast due out later this month. John wants the roast to have the robustness of our current roast, Northern Italian Espresso, but with a bit more caramel and chocolate.
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 31 for a meal designed to showcase the freshest flavors of the season! Dinner is $175 + tax and begins at 3 p.m. with a
Celebrate the holiday weekend and Coho Restaurant’s anniversary. We’ll have live music! It’s going to be a smokin’ good time! Chef Tim is smokin’ up a fun afternoon filled with classic barbecue favorites and music. Choose 1 – 2 mains (smoked brisket, pulled pork, smoked cauliflower, smoked chicken), a couple
Travel with us to Spain without leaving San Juan Island. This special dining experience is offered in addition to our regular menu. Reserve Your Table Menu Ajo Blanco 10 traditional “white” gazpacho featuring almonds, garlic, bread, olive oil, sherry vinegar, garnished with grapes Patatas Bravas 10 traditional
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
