John Hamilton, the Inn’s Brunch Chef & Coho’s Pastry Chef has taken coffee to a new level. John and Steve from San Juan Coffee Roasting are brewing up a new special blend Inn roast due out later this month. John wants the roast to have the robustness of our current roast, Northern Italian Espresso, but with a bit more caramel and chocolate.
Ring in the new year with a decadent, multi-course New Year’s Eve meal at Coho Restaurant! Dinner is $125/person + optional wine pairing. Menu and ordering details will be made available closer to the date! Reserve Your Table Order Your Meal NEW YEAR’S EVE MENU Amuse Napoleon Butternut
We look forward to having you at our table for a five-course Christmas feast. Dinner is $135/person + optional wine pairing. We will seat parties of up to 4 guests plus one table of six for a 2:30 or 5:30 p.m. seating. Menu and ordering details will be made available
Chef Tim is bringing Italian black & white truffles infused with a classic Piedmontese meal with wine pairings to Friday Harbor. Owen Kotler from Drink OK Wines will host the evening. The evening will feature the wines of Le Piane in Piedmonte. The winery is known for Nebbiolo-based wines from
