Coho Restaurant’s House Coffee Blend

Chef at work

John Hamilton, the Inn’s Brunch Chef & Coho’s Pastry Chef has taken coffee to a new level.  John and Steve from San Juan Coffee Roasting are brewing up a new special blend Inn roast due out later this month.  John wants the roast to have the robustness of our current roast, Northern Italian Espresso,  but with a bit more caramel and chocolate.

Recent Posts

September 2: A Harvest Celebration with Madrone Cellars

Join us on September 2 at 6 p.m. for a Harvest Celebration in Madrone Cellars’s beautiful tasting room garden. Dinner includes five courses plus optional wine pairings for $150 per person. Purchase Tickets   Menu September 2, 2022 Amuse Figs goat cheese, honey, pistachios 2020 Pet Nat Cinsault Starter Gazpacho

Read More »

May 20: Dim Sum and Sake with Hideyo Hayashi

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330.     Reserve   Menu Hideyo Hayashi, SSI Certified

Read More »
Scroll to Top