John Hamilton, the Inn’s Brunch Chef & Coho’s Pastry Chef has taken coffee to a new level. John and Steve from San Juan Coffee Roasting are brewing up a new special blend Inn roast due out later this month. John wants the roast to have the robustness of our current roast, Northern Italian Espresso, but with a bit more caramel and chocolate.
Prepare to wine and dine your way through a deliciously romantic Valentine’s dining celebration in Friday Harbor. On February 14, we’re offering a six-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $125/person + $35