Coho Restaurant’s House Coffee Blend

Chef at work shelling peas

John Hamilton, the Inn’s Brunch Chef & Coho’s Pastry Chef has taken coffee to a new level.  John and Steve from San Juan Coffee Roasting are brewing up a new special blend Inn roast due out later this month.  John wants the roast to have the robustness of our current roast, Northern Italian Espresso,  but with a bit more caramel and chocolate.

Recent Posts

Mother’s Day Pastries for Pre-Order

Celebrating at home with the special mom in your life? Add a selection of delicious pastries from our kitchen to your brunch table. Orders will be accepted via email to reservations@cohorestaurant.com and must be received no later than 5 p.m. Thursday, May 11. Pick up at Coho Restaurant May 14

Read More »

May 19: Tokyo After Dark

Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure

Read More »
Scroll to Top