Countdown to Christmas #12: Peppermint Hot Cocoa Mix

From now until December 24, we’ll be counting down the days until Christmas by sharing a special series of sweet treats and savory snacks from the Coho Restaurant kitchen. Let us know what’s cooking in yours this holiday season!

Peppermint Hot Cocoa Mix

4 cups powdered sugar
2.5 cups cocoa powder
2 T cornstarch
5 cups powdered milk
2 1/2 teaspoons salt
2 cups ground hard peppermint candy
4 cups mini chocolate chips

Using a food processor, grind hard peppermint candy into small chips. Sift the powdered sugar, cocoa powder, and cornstarch into a larger bowl to remove any lumps. Add in the rest of the ingredients and mix together with a whisk until evenly combined.

Store in an airtight container or portion out into individual jars and you’ll have great homemade gifts on hand this season!

Recent Posts

May 20: Dim Sum and Sake with Hideyo Hayashi

Enjoy a multi-course dim sum meal featuring premium sake from Japan, hosted by sake sommelier Hideyo Hayashi. Dinner starts at 6 p.m. Cost is $85 for food and $45 for optional sake pairing. Book online or call us directly at 360-378-6330.     Reserve   Menu Hideyo Hayashi, SSI Certified

Read More »
Scroll to Top