From now until December 24, we’ll be counting down the days until Christmas by sharing a special series of sweet treats and savory snacks from the Coho Restaurant kitchen. Let us know what’s cooking in yours this holiday season!
Triple Ginger Crinkles – The Ultimate Ginger Cookies
These cookies are delicious, but they are not kidding about the ultimate part. Feel free to cut back on the ginger if you want to make a slightly less intense treat.
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 31 for a meal designed to showcase the freshest flavors of the season! Dinner begins at 3 p.m. with a farm tour at 2:30 p.m.
Celebrate the holiday weekend and Coho Restaurant’s anniversary. We’ll have live music! It’s going to be a smokin’ good time! Chef Tim is smokin’ up a fun afternoon filled with classic barbecue favorites and music. Choose 1 – 2 mains (smoked brisket, pulled pork, smoked cauliflower, smoked chicken), a couple
Travel with us to Spain without leaving San Juan Island. This special dining experience is offered in addition to our regular menu. Reserve Your Table Menu Ajo Blanco 10 traditional “white” gazpacho featuring almonds, garlic, bread, olive oil, sherry vinegar, garnished with grapes Patatas Bravas 10 traditional
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330
