From now until December 24, we’ll be counting down the days until Christmas by sharing a special series of sweet treats and savory snacks from the Coho Restaurant kitchen. Let us know what’s cooking in yours this holiday season!
Triple Ginger Crinkles – The Ultimate Ginger Cookies
These cookies are delicious, but they are not kidding about the ultimate part. Feel free to cut back on the ginger if you want to make a slightly less intense treat.
Coho Restaurant is known for its farm-to-table menus, but tonight we’re bringing the table to the farm! Join us at Sweet Earth Farm on August 18 for a meal designed to showcase the freshest flavors of the season! This special evening is hosted by Soroptimist Friday Harbor in partnership with
Pork Cassoulet For the Beans: 1lb dry white beans, these can be great northern, flageolet, or cannellini 1 bouquet garni tied in cheesecloth with – 4 sprigs thyme – 4 sprigs rosemary – 2 bay leaves 1 stalk of celery, cut into 1” chunks 1 large carrot, cut into
We are so pleased to welcome back Gilles Nicault, Director of Winemaking and Viticulture at Long Shadows. We are honored that Gilles is celebrating his 30th anniversary of wine making in Washington State and his 22nd year with Long Shadows with a dinner at Coho Restaurant. Gilles grew up in
120 Nichols Street
Friday Harbor, WA 98250
Phone:
360-378-6330