Chef Tim is bringing Italian black & white truffles infused with a classic Piedmontese meal with wine pairings to Friday Harbor. Amy Pickering from Elliot Bay Wines will host the evening. Amy is a seasoned wine professional with over thirty years in the industry. She’s passionate about wine, food, people, and the natural world. She lived in Bella Italy for three years and has been selling wine in the northwest corner of the PNW for twenty years.
There is one seating at 6 p.m. Dinner is $85 plus a $100 supplemental for black and white truffles with every course. $50 for the wine pairing for six wines (one white, four reds, and a dessert wine). Chef will gladly accommodate any dietary considerations with advance notice.
Reserve
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…
Menu
December 12, 2025
Amuse
Gnocchi Fritti
crispy Fried ricotta gnocchi, fontina fonduta
paired with Antoniolo Erbaluce di Caluso 2023
Course 1
Duck Angnolotti
piedmontese stuffed pasta, parmesan and roasted duck broodo
paired with Paitin Nebbiolo Starda 2023
Course 2
Beef Carpaccio
lightly smoked waygu beef, arugula, pickled onions, lemon vinaigrette
paired with Paitin Barbera d’Alba Serra 2022
Course 3
Tagliatelle
porcini infused fresh pasta, wild mushrooms, cured egg yolk, truffle butter
paired with Fratelli Revello Barolo Vigna Conca 2019
Course 4
Porchetta
marsala, pacific northwest polenta, rapini
paired with Azienda Agricola Ronchi Barbaresco 2021
Course 5
Gorgonzola Soufflé
figs, quince, honey, biscotti
paired with Carpineto Farnito Vin Santo del Chianti 1999