Coho Restaurant is honored to announce the return of their popular pop-up dining experience “Tokyo After Dark, a San Juan Island Izakaya.” Inspired by Japan’s informal after-work eateries specializing in casual pub food, locally sourced meats and produce will be highlighted in iconic dishes. We will also offer drink specials and desserts to round out your experience. Join us as we turn east towards the land of the rising sun, after dark.

In lieu of regular dinner service, 5 – 9 p.m.

Mark your calendars. We look forward to welcoming you.

 

Reserve Your Table for December 5

 

Reserve Your Table for December 7

 

 

Menu

Cocktails/Mocktails 15

Yuzu Sour
whiskey, simple syrup, yuzu juice, orange bitters

Nankai Green Tea
sencha green tea, vodka

Salty Plum Spritzer
pickled plums, lime leaves, simple syrup, club soda – non-alcoholic

Warm Drinks

Umami Hot Toddy
sansho infused honey, saffron & mushroom infused whiskey

Sides

Kenchin Jiru (Traditional Japanese Vegetable Soup) 9
daikon, burdock root, mushrooms

Daikon Salad 8
carrots, daikon, cucumber, rice wine vinegar, furikake

Ochazuke 5
sticky rice, sencha green tea, furikake

Small Plates

Black Rice Edamame Salad 13
lotus root, pickled wood ear mushrooms, black rice, edamame tossed in black rice vinegar dressing

Black Rice Nori Roll 12
pickled burdock root, radish, carrot, sprouts, black garlic miso

Sweat Soy Glazed Kabocha 14
salty plums, crab, sprouts

Cucumber Nori Roll 6
sesame oil, rice vin, nori, wasabi

Gobo Salad 12
carrot, burdock root, and ginger braised in dashi, tossed with sesame seeds and miso

Oyster Nigiri (two per order) 14
fresh oyster, sticky rice, nori, nikiri shoyu

Sablefish Nigiri (two per order) 12
cured sablefish, sticky rice, nori, shoyu

Duck Breast Yakitori (two per order) 19
marinated duck breast, cured egg yolk, burnt shoyu

Lotus Root Shrimp Cakes 16
pickled plums, shiso

Simmered Squash 12
seasonal squash simmered in mirin, sake, dashi, spices

Tamarind Coriander Barbecue Lamb 19
charred lamb lollipops, tamarind sticky sauce

Soba Noodle Ramen
buckwheat soba, misozuke jammy egg, marinated garlic, mixed vegetables, sprouts, kelp

Choice of
Ginger Braised Pork Belly, Rich Pork Broth 22
Koji Cured Sablefish, Savory Fish Broth 24
Roasted Garlic & Mushroom, Mineral Rich Mushroom Broth 22

Dessert 9

Mochi Sampler
red bean, black sesame, and plum mochi ball

Matcha Rice Pudding Balls

black sesame brittle

Black Coffee Jelly

vanilla cardamom condensed milk