Prepare to wine and dine your way through a deliciously romantic Valentine’s celebration in Friday Harbor. On February 14 and 15, we’re offering a multi-course prix-fixe menu with optional wine pairings — a rich sensory experience sure to sweeten the mood and spice up the night! Dinner is $115/person + optional wine pairing. Book online and then pre-order your selections below.
Reserve Your Table for February 14
Reserve Your Table for February 15
Order Your Meal
VALENTINE’S DINING MENU 2025
BLIND DATE
Beet-Goat Cheese Napoleon
beets, goat cheese, beet-balsamic reduction, sunflower seed crumble
COURTSHIP
Wagyu Tartare
crispy fried soft-boiled yolk, “potato” crostini, marinated English cucumber
OR
Lobster and Crab Agnolotti
herbed pasta, Canadian lobster, Dungeness crab, shellfish nage, fines herbes, whipped fromage blanc
FIRST KISS & LEAF US ALONE
Mushroom Bisque
pickled mushrooms, Oregon truffled cream, mushroom dust, sherry
OR
Grilled Romaine
winter citrus, pine nuts, pickled carrots, scallions, yogurt, herb vinaigrette
RAPTURE
Pan Roasted Steelhead
gochujang spiced carrots, Quinault river steelhead, carrot “butter,” beurre blanc
OR
Beef Duo
grilled ribeye, braised beef, potato pave, arugula, madeira
SWEET SURRENDER
Seven Deadly Sins for Two
a collection of chocolate desserts to share