The Wines of Italy Dinner: October 11, 2019

Join us for an evening of Italian food and wine at Coho Restaurant with Steve Gautier, the Northwest Regional Manager of the August Wine Group and Small Vineyards Importer. Coho Restaurant has been proud to showcase the wines of the Small Vineyards portfolio for the past ten years. These are wines made by small family producers. Every bottle of Small Vineyards wine bears our gold seal, signifying that the wine is hand-harvested, earth-friendly, and from a family-owned estate. By importing wines from small estates, we are helping to protect unique grape varietals, local wine-making styles, and preserve a special way of life.

Chef Ryan and Tim’s Mediterranean-inspired menu paired with five of their food-friendly wines are the recipe for a memorable evening. There is one seating at 6 p.m. The five course dinner is $55/person and the optional wine pairing is $25/person.

Small Vineyards Dinner 2019

Amuse
Pumpkin Falafel
pumpkin butter, fermented squash powder

Course One
Scallop Crudo
preserved lemon, fennel apple purée, pickled crucifer

Monte Tondo Soave Classico 2017

Course Two
Bitter Greens with Eggs and Beets
soft boiled eggs, salt cured egg yolks, roasted beets, fried capers, white wine vinaigrette

Ponte alle Ruote Vernaccia di San Gimignano

Course Three
Preparations of Quail
bacon wrapped breast, confit of leg, Brussels sprouts, saba

Giuseppe Lonardi Privilegia Rosso Veronese 2011

Course Four
Osso Bucco
celery root mashed potatoes, charred tomato jus

Verso Rosso Salento 2017

Course Five

Apples & Pears

Bocelli Prosecco

Make a night of it. Stay at one of our Inns, part of the San Juan Island Inn Collection for $129 when joining us for this special event dinner. Wake up the next morning to a satiating breakfast to start your day.

Reserve Now

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