Join us for an evening of Italian food and wine at Coho Restaurant with Steve Gautier, the Northwest Regional Manager of the August Wine Group and Small Vineyards Importer. Coho Restaurant has been proud to showcase the wines of the Small Vineyards portfolio for the past ten years. These are wines made by small family producers. Every bottle of Small Vineyards wine bears our gold seal, signifying that the wine is hand-harvested, earth-friendly, and from a family-owned estate. By importing wines from small estates, we are helping to protect unique grape varietals, local wine-making styles, and preserve a special way of life.
Chef Ryan and Tim’s Mediterranean-inspired menu paired with five of their food-friendly wines are the recipe for a memorable evening. There is one seating at 6 p.m. The five course dinner is $55/person and the optional wine pairing is $25/person.
Small Vineyards Dinner 2019
pumpkin butter, fermented squash powder
preserved lemon, fennel apple purée, pickled crucifer
Monte Tondo Soave Classico 2017
Bitter Greens with Eggs and Beets
soft boiled eggs, salt cured egg yolks, roasted beets, fried capers, white wine vinaigrette
Ponte alle Ruote Vernaccia di San Gimignano
Preparations of Quail
bacon wrapped breast, confit of leg, Brussels sprouts, saba
Giuseppe Lonardi Privilegia Rosso Veronese 2011
celery root mashed potatoes, charred tomato jus
Verso Rosso Salento 2017
Apples & Pears
Make a night of it. Stay at one of our Inns, part of the San Juan Island Inn Collection for $129 when joining us for this special event dinner. Wake up the next morning to a satiating breakfast to start your day.