March 22: Spanish Tapas & Wine

charcuterie board

Transport yourself to Spain for a fun evening of Spanish-inspired small plates and bites paired with five extraordinary wines. Marshall Jorgensen from Sorting Table will host the evening.

Dinner is $85/pp with optional $30 wine pairing.

One seating at 6:00 p.m.

 

Reserve

 
Why stop with just a fantastic dinner when you can enjoy a cozy guest room and a gourmet breakfast as well? When you dine at Coho Restaurant for one of our special event dinners, stay at the Tucker House Inn that night for only $169. Learn more…
 

Menu

March 22, 2024

Amuse

Chef’s Whim

First

  • Oyster with White Wine, Green Apple, and Herb Mignonette
  • Fried Shiitake with Garlic Aioli
  • Croquette de Manchego

paired with Bodegas Angel Rodriquez – Martinsancho Verdejo Rueda 2021

Second

  • Anchovies, Warm Sourdough, and Romesco
  • Pear Solmorejo with Crispy Ham
  • Grilled Octopus, Potatoes with Garlic, White Wine, and Butter

paired with Adela Eidos – Albariño Eidos de Padrinan 2021

Third

  • Lamb Albondigas with Blackberry Chili Mole
  • Smoked Venison Tenderloin with Black Currant Demi

paired with Cellar Pansano Ceps Nous Priorat 2019

Fourth

  • Pork Belly, Mushrooms, Truffle, and Herbs
  • Steelhead, Smoked Paprika, Herbs, and Yam Chip

paired with Valenciso Rioja Reserva 2015

Final

  • Manchego and Membrillo
  • “Marcona Style” Honey and Thyme Almonds
  • Espanoletas Aragonesas (Lemon and Olive Oil Cake Cookies)

paired with Bodegas Toro Albala Don PX 1999

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