CANCELED: April 19: Bistro Internationale — A Classic French Bistro with an International Spin

Restaurant table set with water glasses

This April Coho Restaurant pop-up will present an eclectic take on the classic French bistro by drawing inspiration from Paris, New Orleans, Montreal, and Saigon. Come in to try a Southern spin on mussels and frites or a Vietnamese take on traditional French onion soup.

Dine-in dinner service will be available from 5–8 p.m.

Laissez le bon temps rouler!!

 

Reserve

 

Menu

April 19, 2024

Small Plates

 

Salad Niçoise 16
smoked trout, hard-boiled eggs, radicchio, olives, tomato, raab

Kohlrabi Som Tam Salad 14
kohlrabi, chilies, carrot, tomato, palm sugar, ginger-lime vinaigrette

Maakouda 14
fried potato fritter, onion chutney, harissa aioli

Polynesian Poisson Cru 18
lime and coconut marinated tuna, sweet potato chips

Vietnamese Moules Marinières 24
mussels, ginger, lemon grass, roasted potatoes

Sandwiches

 

Bahn Mi Sandwich 16
baguette, bahn mi pulled pork, carrot, cilantro, pheasant pate

Fried Oysters Po Boy 16
baguette, fried oysters, herb aioli, carrot, romaine

Large Plates

 

Shaksusha 24
tomato, red pepper, cumin, paprika, egg, feta, served with flatbread

Curry Bouillabaisse Soup with Rice 36
clams, halibut, shrimp, red curry, coconut milk, lime, onions, tomato, served with flatbread

Wagyu Lok Lak Steak 42
sesame marinated wagyu bavette, bell peppers, onions, tomatoes, cucumber, served with flatbread

Lamb Meatball Kebabs 30
sweet tagine sauce, herb yogurt, served with couscous and flatbread

Halibut 42
toasted almonds, bell peppers, onions, hrous sauce, served with couscous and flatbread

Desserts

 

Bananas Foster Napoleon 15
bananas, rum caramel sauce, puff pastry, vanilla bean pastry cream

Coconut Beignets 14
with a passion fruit sauce

Housemade Ice Creams 10

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