May 12: The Huneeus Family Wine Dinner

wine bottles and glasses on a wooden table

We are pleased to welcome Nick Graber, the Pacific Northwest Director of Huneeus Wines. This dinner features the wines of the Huneeus Family Wine Portfolio. Dinner is $85/person + $45 optional wine pairing.
There is one seating at 6:00 p.m.

We will showcase the following wines:
Flowers Rose & Pinot Noir, Pact Red, Benton-Lane Chardonnay, Leviathan Red

Reserve Your Table




May 19, 2023


Chef’s Whim

Course One

Halibut Ceviche Salad
jerk spiced sweet potato chip, spring micro greens, mint, pickled rhubarb and peppers, lime agave vinaigrette
Paired with Flowers Rose 2022

Course Two

Scallop Callaloo
weathervane scallops, mustard greens, rainbow chard, plum tomato reduction, puffed amaranth
Benton-Lane 2019 “First Class” Chardonnay

Course Three

Cuban Mojo Quail
oregano mojo, roasted artichoke and purple fingerling fritter
Flowers 2021 Sonoma Coast Pinot Noir


Cucumber-Mint Julep Sorbet

Course Four

Espresso Braised Oxtail
red wine and espresso braised oxtail, heirloom orca beans with carribean rice
The Pact 2019 Cabernet Sauvignon

Course Five

Chocolate Rum Cake
toasted vanilla meringue, cola caramel popped sorghum, poached plums
Leviathan 202 Red Wine

Recent Posts

March 22: Spanish Tapas & Wine

Transport yourself to Spain for a fun evening of Spanish-inspired small plates and bites paired with five extraordinary wines. Marshall Jorgensen from Sorting Table will host the evening. Dinner is $85/pp with optional $30 wine pairing. One seating at 6:00 p.m.   Reserve   Why stop with just a fantastic

Read More »

March 1: Barnard Griffin Wine Dinner

We are pleased to welcome Matthew McKinnon, the Regional Sales Manager of Barnard Griffin for this special five course dinner! Dinner is $75/pp with optional $25 wine pairing. One seating at 6:00 p.m.   Reserve   Why stop with just a fantastic dinner when you can enjoy a cozy guest

Read More »

First Seating

Dine with us at our 5 or 5:30 p.m. seating and enjoy a soup, salad, pasta or vegetarian entrée, along with our housemade ice cream for dessert for $45. Nominal upgrades are available if you would like to enjoy one of our entrees from the land or sea. Valid through

Read More »
Scroll to Top