April 21: The Streets of Mumbai

onion fritters being fried in the hot oil

From the centuries-old delis and cafes to the back alley chaat vendors and roaming street carts, the cuisine in this eclectic city is as diverse as the people who live here. We invite you to join us as we feature a menu showcasing the diverse culinary landscape that is Mumbai. — Chef Ryan Lockhart

Reserve Your Table

 

 

Menu

April 21, 2023

Rasam Soup 8
tomatoes, tamarind, red lentils, served with garlic naan

Chili Pomelo Salad 14
grapefruit, kale, mint, pistachios, shallots, red chilis, dates, coriander-tamarind dressing

Vegetable Pakora 12
chickpea flour fritters with carrots, potatoes, and onion, served with tamarind chutney and mint raita

Paneer Kathi 12
thin flat bread stuffed with marinated paneer cheese, onions, peppers and spices

Garlic Herb Naan 10
traditional Indian flatbread

Lamb or Vegetable Keema Puff 16
minced lamb or vegetables, served with tamarind chutney and mint raita

Vada Pav (Bombay Burger) 22
two spicy fried potato balls served on housemade potato buns, with green garlic chutney, a red cabbage slaw and with a side of curried rice

Tofu Matar 24
curry of stewed tomatoes and sweet green peas, crispy tofu, mint raita, served with curried rice and garlic naan

Butter Chicken Masala 26
yogurt marinated chicken, butter tomato sauce, mint raita, served with curried rice and garlic naan
 

Beverages

Fruit and Nut Lassi 8
yogurt and fruit smoothie

Housemade Chai 8
black tea, ginger, cinnamon, cloves, milk

Nimbu Pani 8
sweet lemon, lime, and mint refresher garnished with cinnamon
 

Cocktails

Indian Gimlet 15
roses, lime juice, dill

Cardamom & Rose Water Old Fashioned 15
cardamom, roses, sugar
 

Desserts

Kulfi 14
pistachio flan, saffron caramel, cinnamon streusel

Orange Doughnuts 14
saffron pastry cream, cardamom sugar

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