Coho Restaurant presents Tokyo After Dark, a San Juan Island Izakaya inspired by Japan’s informal after-work eateries specializing in casual pub food. We will be serving up iconic culinary dishes such as housemade ramen, maki rolls, and chicken karaage. We will also feature drink specials and desserts that are sure to transport you to the land of the rising sun, after dark. — Chef Ryan Lockhart
The menu below is also available for pick-up between 4:30–5 p.m. Orders must be received by 1 p.m. by emailing reservations@cohorestaurant.com.
Reserve Your Table for May 19
Menu
May 19, 2023
Miso Soup
cup 7 / bowl 9
tofu, crispy green onions
Cucumber Seaweed Salad 12
radish, fresh herbs, sesame-ginger vinaigrette
Ginger Pork Gyoza 15
six pieces, served with a spicy plum dipping sauce
Ramen
housemade ramen noodles, soft poached egg, radish, sprouts, greens, fresh herbs
Pork Tonkotsu Ramen 25
Mushroom and Braised Vegetable Ramen 20
Maki Rolls
Spicy Tuna Maki Roll 18
green onions, tuna, spicy aioli, nori, sushi rice
Salish Sea Roll 20
pickled asparagus, Dungeness crab, sweet soy, whipped chèvre, nori, sushi rice
Vegetarian Roll 14
avocado, roasted mushrooms, sesame-ginger sauce, sushi rice, nori
Chicken Karaage 26
breaded and fried half chicken, sesame glazed vegetables, yuzu aioli, sesame ginger glaze, house pickles
Vermicelli Noodle Bowls
soft poached egg, seasoned noodles, vegetables, nước chấm sauce, and your choice of protein
Seared Tuna 26
Fried Tofu 20
Braised Pork Belly 25
Miso Marinated Grilled Shrimp 24
Desserts
Cherry Blossom Mochi 12
with red bean ice cream and cherry sauce
Salted Miso Caramel Purin Custard 12
salted caramel sauce
Ube Waffles 12
matcha ice cream, fresh berries